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Gingery Rhubarb Compote

Author: Melissa Hamilton

Blueberry Lime Ice Pops

Author: Lillian Chou

Cold Brew Coffee

If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger...

Author: Sam Worley

Cantaloupe Curls with Spiced Wine

An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.

Author: Lillian Chou

Peach Iced Tea Sorbet

Author: Sheri Castle

Strawberry Rhubarb Salad with Mint and Hazelnuts

Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.

Author: Evan Bloom

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Red Berry Sauce

Author: Elizabeth Green

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Citrus Cranberry Compote

Author: Karen DeMasco

Ceviche Marinated Scallops

Author: Mark Bittman

Marshmallow Sauce

Author: Elizabeth Green

Tuna Maki

Author: Shirley Cheng

Vanilla Roasted Rhubarb and Strawberries

Author: Bon Appétit Test Kitchen

Pickled Cherries

Author: Bon Appétit Test Kitchen

Party Salsa

Author: Dorothy Duder

Cantaloupe in Pink Peppercorn Syrup

Author: Jeremiah Bacon

Minted Honey Mango Sauce

Author: Andrea Albin

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Bloody Mary Martinis

Author: Neal Fraser